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We are pleased to offer an extensive array of products. A comprehensive list is below - check back often as our selection of olive oils and vinegars grows! Looking for something specific? Use our search function or contact us.

Baklouti

Baklouti

fused evoo

From North Africa, Baklouti peppers are rare and unique. Fruity and spicy, it's made by combining one pound of extra virgin olive oil with 1.6 pounds of fresh whole Baklouti chilies. This oil is sure to add spicy highlights to your dish!

Basil

Basil

infused evoo

Basil and olive oil are two integral ingredients in Mediterranean cooking. The refreshing green herb taste works especially well with Caprice salad, breads, pasta and grilled vegetables.

Biancolilla (Italy)

Biancolilla (Italy)

varietal evoo

Biancolilla has lingering pungency and very little bitterness. This creamy oil has notes of artichoke and savory of herbs.

Black Cherry

Black Cherry

dark balsamic

A sweet, fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers. Outstanding when paired with pork, duck and chicken.

Blackberry Ginger

Blackberry Ginger

dark balsamic

Sweet and pleasingly tart balsamic is a perfect combination of vine-ripened blackberries and exotic ginger. The Asian dimension makes this vinegar perfect for stir frying and reduction sauces. Delightful as a glaze on barbecued chicken or pork.

Blood Orange

Blood Orange

fused evoo

Blood Oranges and Tunisian olives are pressed together to form this beautiful combination (agrumato). Delicious and versatile. Use it on fish and seafood, chicken, poultry salads, fruit and chocolate desserts.

Butter

Butter

infused evoo

All natural, vegetarian and dairy free. Substitute anywhere you might use melted butter- over hot popcorn, seafood, pasta, mashed potatoes, rice, or in baking. Add sea salt and complete the transformation to a hard to detect butter substitute.

Cara Cara Orange

Cara Cara Orange

white balsamic

Madagascar Vanilla and the bright citrus of Cara Cara Oranges combine to delight the senses. Pair with fine chocolate, drizzle on fruit salad, or over vanilla ice cream. Try with our Butter Olive Oil over pancakes.

Cascadian White Raspberry

Cascadian White Raspberry

white balsamic

Juicy, tart raspberry and crisp white balsamic together. Great in shrubs, mixed cocktails, glaze, or marinades! Pairs well with Meyer lemon, Blood Orange, Persian Lime, Gremolata, Garlic, Baklouti, or any extra virgin olive oil.

Chipotle

Chipotle

infused evoo

Sweet and smoky with just the right amount of heat. This chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over grilled vegetables or pizza.

Cilantro & Roasted Onion

Cilantro & Roasted Onion

infused evoo

Made with the perfectly blended flavors of roasted, sweet Cippolini onions and cilantro. Wonderful with sauteed vegetables, great as a marinade for meat, fish and poultry.

Cinnamon Pear

Cinnamon Pear

dark balsamic

The natural sweetness of D'anjou pear is combined with the robust flavor of freshly ground cinnamon. This delightful vinegar is spicy, warm and can please even the most seasoned connoisseur.

Coconut

Coconut

white balsamic

A tropical delight! Wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut. For a tasty exotic treat, drizzle over pineapple, blueberries and strawberries.

Cranberry Pear

Cranberry Pear

white balsamic

This white balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications.

Dark Chocolate

Dark Chocolate

dark balsamic

Velvety-sweet and flavorful, resounds with the complexity and depth of three different chocolates. Best paired with desserts and drizzled over fruits including bananas, berries, and pineapple. Adds an elegant touch to cheese trays.

Espresso

Espresso

dark balsamic

This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or barbeque base for pork, beef or chicken.

Fernleaf Dill

Fernleaf Dill

infused evoo

Use it in dressings and marinades. Great over, fish, poultry, and meat. Wonderful addition to creamy sauces, aioli or olive oil based mayonnaise or bake delectable herb breads and rolls.

Fig

Fig

dark balsamic

A harmonious blend of figs and aged balsamic. This taste treat is juicy and complex and so true to the fruit! Combine with Chipotle olive oil, then brush on salmon, beef, chicken, or lamb chops prior to baking or grilling.

Garlic

Garlic

infused evoo

The rich flavor of slow roasted garlic! Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this olive oil in just about anything. Wonderful with pasta, drizzle on steaks before grilling, great to dip bread.

Grapefruit

Grapefruit

white balsamic

Sparkles with crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic in dressings, paired with fennel.

Gravenstein Apple

Gravenstein Apple

white balsamic

The Gravenstein apple is a difficult variety to cultivate, and it does not travel or store well. Prized for its amazing ambrosia aroma, and crisp, sweet-tart flavor has been infused in to our white balsamic.

Gremolata

Gremolata

infused evoo

Traditional herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are crushed together in a mortar to release their pungent essential oils. Fabulous for marinating poultry.

Harissa

Harissa

infused evoo

Popular in North Africa and the Middle East, the combination of smoked chili peppers, garlic, caraway, coriander and cumin delivers an unforgettable classic Moroccan flavor. Give some heat to couscous, stews, soups, your favorite spaghetti sauce & burritos!

Herbs de Provence

Herbs de Provence

infused evoo

Using savory, thyme and bay leaf, this all-natural Herbs De Provence is a show-stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping and in aioli.

Hojiblanca (Spain)

Hojiblanca (Spain)

varietal evoo

This beautiful Hojiblanca comes from one of the most respected producers in Spain! This oils bursts with green floral notes and pleasant fruity undertones. A flash of white pepper on the finish!

Honey Ginger

Honey Ginger

white balsamic

Brings a gentle, spicy heat. Swirl a little honey ginger balsamic in your stir-fry or on your veggies to liven up the taste sensations.

Key Lime

Key Lime

white balsamic

Use this sweet White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit.  Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more!

Meyer Lemon

Meyer Lemon

fused evoo

Whole fruit fusion! Made by crushing and cold pressing the pulp from fresh lemons and olives together. A light refreshing combination. Marinade seafood, chicken and toss refreshing salads.

Neapolitan Herb

Neapolitan Herb

dark balsamic

Zesty and savory using traditional herbs long used in Neapolitan cuisine. Rosemary, marjoram, thyme, garlic, and sage will boost your next salad, marinade or BBQ.

Ogliarola (Italy)

Ogliarola (Italy)

varietal evoo

Made in the Puglia, this early harvest small batch has herbaceous notes of bitter herb, creamy artichoke and green apple.

Olive Wood Smoked

Olive Wood Smoked

infused evoo

Savory notes of smoky olive wood similar to that of oak wood smoke. In Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta.

Persian Lime

Persian Lime

infused evoo

Persian limes and Chemlali olives are crushed together for an unbelievably fresh, fragrant burst of citrus. Use for spicy Thai, South American and Mexican recipes. Great when used in chicken and shrimp dishes.

Picual (Spain)

Picual (Spain)

varietal evoo

One of the premier oils in the world, this early harvest Picual was crafted with exceptional care and attention to detail. A perfect balance between, bitterness, pungency and fruitiness, makes this a near perfect oil. Drizzle over pasta, warm bread and steamed veggies!

Pomegranate

Pomegranate

dark balsamic

The intense sweet tart flavor is a perfect complement to a wide range of foods. Use as a marinade or glaze for heartier meats such as duck, lamb or beef. Pair with our Lemon olive oil and drizzle over salads that are filled with tangy cheeses and toasted nuts.

Pomegranate-Quince

Pomegranate-Quince

white balsamic

This ruby jewel-toned balsamic owes its tart, crisp flavor to juicy pomegranates and winter quince. Use in marinades, as a chicken or pork glaze, in sparkling water, over fresh fruit or with salty aged cheese.

Raspberry

Raspberry

dark balsamic

This thick, rich, perfectly balanced Balsamic Vinegar, oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart.

Red Apple

Red Apple

dark balsamic

An enticing aroma and a delicate, sweet apple flavor. Its rich flavor makes it ideal for meat marinades and summer grilling, and when paired with one of our olive oils, it's sweet enough to liven up refreshing green and fruit salads.

Ripe Peach

Ripe Peach

white balsamic

This balsamic tastes more like peach juice than a vinegar! Extremely adaptable, it can be paired with many of our oils to make a light tart vinaigrette. Also try as a unique marinade for fish, chicken and pork.

Serrano Honey

Serrano Honey

white balsamic

Sweet, tart, and a bit spicy and made from 100% honey. Delicious and distinct. Adds mellow spicy-honey flavor to salads, pan sauces for roasted meats, seafood and poultry. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert combination.

Sicilian Lemon

Sicilian Lemon

white balsamic

If you like to add fresh-squeezed lemon to your favorite dishes, this is for you. A versatile balsamic vinegar that enhances the flavor of roasted meats, fish, fruit salads, ice cream, desserts and cocktails.

Strawberry

Strawberry

dark balsamic

Sweet and fruity! Splash over any salad as a tantalizing stand-alone dressing. Reduce and drizzle over your favorite grilled fish. For an extra incredible dessert, drizzle over vanilla ice cream.

Tangerine

Tangerine

dark balsamic

Perks up a dish with a bright taste of citrus. Balances tart and sweet and brings it to salads, fish, and chicken. Make a tasty glaze for baked Salmon. Great paired with our Blood Orange or other citrus based olive oils.

Traditional

Traditional

dark balsamic

Our finest balsamic vinegar from Modena, Italy. Aged up to 18 years in oak barrels. Very complex, thick and potent enough to be dripped onto a dish as a condiment and balanced enough so it will pair well with one of our olive oils in a salad dressing.

Tuscan Herb

Tuscan Herb

infused evoo

A superior balance of fresh herbs including oregano, basil, garlic, and rosemary. Superior bread dipping and seasoning oil. Our most popular infused olive oil.

Vanilla

Vanilla

dark balsamic

Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic condimento. The resulting collaboration is intoxicating as it is exotic. Try with fresh strawberries or drizzled over a warm brownie.

Vermont Maple

Vermont Maple

dark balsamic

Pure maple syrup gives this balsamic is unique and fantastic taste. One of our best sellers! Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate cake, fruit, and whatever meets your fancy.

White Truffle

White Truffle

infused evoo

A connoisseur's olive oil. Made without extracts. Produced by steeping premium white truffles in extra virgin olive oil creating a smooth oil with the unmistakably intense white truffle flavor. Great on risotto, pasta, white pizza, mashed potatoes, rice and french fries.

Wild Blueberry

Wild Blueberry

dark balsamic

This luscious wild blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with delicate extra virgin oil, the intense blueberry flavor will shine. Also fantastic with blue and feta cheeses.

Wild Mushroom

Wild Mushroom

infused evoo

Combination of fresh sage and earthy, savory wild mushrooms. It takes poultry and pork to a whole new level. Heavenly on roasted sweet potatoes.

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