
Blood Orange
FUSED EVOO
Blood Oranges and Tunisian olives are pressed together to form this beautiful combination (agrumato). Delicious and versatile. Use it on fish and seafood, chicken, poultry salads, fruit and chocolate desserts.
Blood Oranges and Tunisian olives are pressed together to form this beautiful combination (agrumato). Delicious and versatile. Use it on fish and seafood, chicken, poultry salads, fruit and chocolate desserts.