Dizzy Pig spices are ground fresh daily and hand-packed by nice folks who live BBQ and cooking. The and rubs are approved by both foodie and food. Each seasoning is creatively blended by accomplished palates that know flavor. They are an all-natural buffet of flavor with no artificial extras.
Need a rub you can count on. Pink peppercorns and smoked Morita chiles, put Dizzy Dust is in a class of its own. Perfect for a wide variety of barbecue, it really shines on grilled pork and chicken. So whip out that succulent cut, massage those chicken thighs and coat those spare ribs liberally. When you use Dizzy Dust All-Purpose Barbecue Seasoning, your culinary delights will soar.
Abounds with flavors of Italy and Greece, and herby, garlicky goodness. Now you can get that Mediterranean essence all in one convenient bottle. This blend of basil, thyme, rosemary, garlic will quickly become your go-to.
This blend of coffee and spices, and medium heat level gives it a unique flavor. Richly flavored with coffee, fennel, and malty flavors are ideal for grilling.
The first ever hops-based seasoning! A truly masterful blend that balances the exciting flavor of hops against a backdrop of citrus and chiles into one delicious seasoning you can’t wait to put on food for the grill.
Swamp Venom delivers a punch in the mouth, with lingering heat and a complex flavor profile that will satisfy any BBQ nut. Lightly tangy, slightly sweet, with overtones of cumin and sage. Expertly mixed cayenne, African bird pepper and other spices.
This sweet tropical rub becomes the ideal complement to anything sunshine-y and seabreeze-y. Think bacon, butternut squash, sweet potatoes and ham. Not to mention fruit salad, pineapple and grilled peaches.
