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recipes

EASY Strawberry Short Cake
EASY Strawberry Short Cake Posted on Apr 07, 2019

You'll love the ease of this simple dessert and its versatility for multiple variations depending on the berries and dark balsamic used.

 

  • 2 1/2 Cups All Purpose Baking Mix ( Bisquick or Jif)
  • 3 TBSP Sugar
  • 1/2 Cup Whole Milk
  • 3 TBSP Butter Olive Oil
  • 1 QT Fresh or Frozen Strawberries, sliced

Topping:

  • 3 TBSP Vanilla Dark Balsamic
  • Whipped Cream

Preheat oven to 425. Combine Baking Mix and Sugar in a Medium bowl and add Milk and Butter Olive Oil. Mix to form a soft dough. Turn dough onto a lightly floured surface and knead...

Blueberry Crumble
Blueberry Crumble Posted on Feb 07, 2019

Quick and satisfying! Mix it up in minutes and get it in the oven in time for a warm dessert. If you love blueberries this is for you (and even if you only like them a lot)!

Cake

  • 2 cups fresh or frozen blueberries
  • 2 TBSP Wild Blueberry Dark Balsamic
  • 1/4 cup mild EVOO
  • 1 egg
  • 2 cups all-purpose flour
  • 2 TSP baking powder
  • 1 TSP baking soda
  • 1 cup milk
  •  
Streusel Topping
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar>
  • 1 TSP ground ginger
  • 1/2 TSP ground nutmeg
  • 2 TBSP Blood Orange Fused Olive Oil
...

Fig Dark Balsamic Braised Beef Ribs
Fig Dark Balsamic Braised Beef Ribs Posted on Jan 13, 2019

Ingredients:

  • 3-4 pounds bone-in beef short ribs
  • 1 TBSP Mild EVOO
  • 15 oz can Diced Tomatoes
  • 1/2 cup Fig Dark Balsamic
  • 6 cloves of Garlic, smashed

 

Spice Rub:

  • 1 TBSP Coarse sea salt
  • 1 TBSP Dried Rosemary
  • 1 TBSP Dried Sage
  • 1 TBSP Garlic powder
  • 1 TBSP Onion powder
  • 1 TBSP Paprika
  • 1 TBSP Black Pepper

 

In a small bowl, mix together the spice rub.
 - Rub spice blend into both sides of ribs
 - Heat EVOO in a large skillet over medium-high heat.
- Sear each side of ribs 2-3 minutes.
 - Place Ribs in a slow...

Tags: EVOO, fig
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