Recipes

Super easy and fast variation on an summer favorite. Dill gives subtle flavor to the salad, nicely set off by the citrus of the lemon balsamic. Ingredients 1/4 cup Fernleaf Dill Infused Olive Oil 1/4 Sicilian Lemon Balsamic Vinegar 1 TBSP Sugar 1 TSP salt Fresh Black Pepper to taste 1/3 cup Scallions or Chives 1 TSP Dried Oregano Peel (optional) potatoes and cut into cubes or wedges. Finely chop Scallions or Chives. Boil Potatoes 5 to 6 minutes, or until tender. Drain Potatoes and allow to cool. Combine other ingredients in a bowl. Wisk to blend. Place Potatoes in...

Bottom Crust: 1 Cup Flour 1/2 Cup Powdered Sugar 1/3 Cup Meyer Lemon Olive Oil 1/2 Cup Flaked Coconut Filling: 3 Large Eggs 1 Cup Granulated Sugar 2 TBSP Flour 1/4 TSP Salt 1/2 TSP Baking Powder 1 TSP Vanilla Extract Preheat oven to 350. Coat an 8” x 8” baking dish with olive oil cooking spray. In a mixing bowl combine Bottom Crust ingredients. Mix well and press into bottom of the pan. In a second bowl mix Filling ingredients. Blend by hand until well mixed and spoon over prepared crust. Bake for 30-40 minutes or until top is...

Oh yeah!  This is simple but full of flavor. Plus rib-eye steak is a forgiving cut of meat due to its intrinsic marbling. Pomegranate Balsamic Grill Sauce   1/3 cup Pomegranate Dark Balsamic 1/4 cup Olive Wood Smoked Olive Oil 1 TBSP good quality Dijon style mustard 2 TSP kosher or sea salt   Instructions Prepare the grill or broiler. In a medium bowl, whisk the mustard with the salt, and balsamic until blended thoroughly. Slowly drizzle in the olive oil whisking quickly and continuously. The marinade should become thick and emulsified. In a seal-able container or large zip lock bag, place up...

6 TBSP Mild Extra Virgin Olive Oil 3/4 Cup Sugar 1 Large Orange, Unwaxed  1 Large Lemon, Unwaxed 4 Eggs 3/4 Cup of Ground Almonds 2 TSP Baking Powder Wash the orange and lemon and place in a saucepan. Cover with water and bring to a boil, then simmer for 30 minutes or until soft.Remove from water and let cool. Cut orange in half, remove seeds, put skin and pulp in a food processor. Cut lemon in half and discard seeds and pulp and place skin in food processor. Puree mix and set aside. Preheat oven to 350 degrees. Beat...