Recipes

You'll love the ease of this simple dessert and its versatility for multiple variations depending on the berries and dark balsamic used.   2 1/2 Cups All Purpose Baking Mix ( Bisquick or Jif) 3 TBSP Sugar 1/2 Cup Whole Milk 3 TBSP Butter Olive Oil 1 QT Fresh or Frozen Strawberries, sliced Topping: 3 TBSP Vanilla Dark Balsamic Whipped Cream Preheat oven to 425. Combine Baking Mix and Sugar in a Medium bowl and add Milk and Butter Olive Oil. Mix to form a soft dough. Turn dough onto a lightly floured surface and knead gently 8-10 times. Pat...

Quick and satisfying! Mix it up in minutes and get it in the oven in time for a warm dessert. If you love blueberries this is for you (and even if you only like them a lot)! Cake 2 cups fresh or frozen blueberries 2 TBSP Wild Blueberry Dark Balsamic 1/4 cup mild EVOO 1 egg 2 cups all-purpose flour 2 TSP baking powder 1 TSP baking soda 1 cup milk   Streusel Topping 1/4 cup all-purpose flour 1/4 cup brown sugar> 1 TSP ground ginger 1/2 TSP ground nutmeg 2 TBSP Blood Orange Fused Olive Oil Cake Preheat the...

Ingredients: 3-4 pounds bone-in beef short ribs 1 TBSP Mild EVOO 15 oz can Diced Tomatoes 1/2 cup Fig Dark Balsamic 6 cloves of Garlic, smashed   Spice Rub: 1 TBSP Coarse sea salt 1 TBSP Dried Rosemary 1 TBSP Dried Sage 1 TBSP Garlic powder 1 TBSP Onion powder 1 TBSP Paprika 1 TBSP Black Pepper   In a small bowl, mix together the spice rub. - Rub spice blend into both sides of ribs - Heat EVOO in a large skillet over medium-high heat.- Sear each side of ribs 2-3 minutes. - Place Ribs in a slow cooker.- Add balsamic vinegar,...

  Ingredients 1/4 CUP Herbs de Provence Olive Oil 1/4 CUP Cranberry Pear White Balsamic 2 TBSP water 2TSP Thyme 1/2 TSP Dijon Mustard Fresh ground black pepper to taste   In a small bowl, wisk together all ingredients until smooth and uniform. Use immediately or transfer to a jar with lid and chill until ready to use. For some “pep” in the Vinaigrette add a dash of your favorite hot sauce!