Recipes

Blueberry Crumble

Blueberry Crumble

Quick and satisfying! Mix it up in minutes and get it in the oven in time for a warm dessert. If you love blueberries this is for you (and even if you only like them a lot)! Cake 2 cups fresh or frozen blueberries 2 TBSP Wild Blueberry Dark Balsamic 1/4 cup mild EVOO 1 egg 2 cups all-purpose flour 2 TSP baking powder 1 TSP baking soda 1 cup milk   Streusel Topping 1/4 cup all-purpose flour 1/4 cup brown sugar> 1 TSP ground ginger 1/2 TSP ground nutmeg 2 TBSP Blood Orange Fused Olive Oil Cake Preheat the...

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Fig Dark Balsamic Braised Beef Ribs

Fig Dark Balsamic Braised Beef Ribs

Ingredients: 3-4 pounds bone-in beef short ribs 1 TBSP Mild EVOO 15 oz can Diced Tomatoes 1/2 cup Fig Dark Balsamic 6 cloves of Garlic, smashed   Spice Rub: 1 TBSP Coarse sea salt 1 TBSP Dried Rosemary 1 TBSP Dried Sage 1 TBSP Garlic powder 1 TBSP Onion powder 1 TBSP Paprika 1 TBSP Black Pepper   In a small bowl, mix together the spice rub. - Rub spice blend into both sides of ribs - Heat EVOO in a large skillet over medium-high heat.- Sear each side of ribs 2-3 minutes. - Place Ribs in a slow cooker.- Add balsamic vinegar,...

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Herbs De Provence Olive Oil and Cranberry Pear White Balsamic Viniagrette

  Ingredients 1/4 CUP Herbs de Provence Olive Oil 1/4 CUP Cranberry Pear White Balsamic 2 TBSP water 2TSP Thyme 1/2 TSP Dijon Mustard Fresh ground black pepper to taste   In a small bowl, wisk together all ingredients until smooth and uniform. Use immediately or transfer to a jar with lid and chill until ready to use. For some “pep” in the Vinaigrette add a dash of your favorite hot sauce!

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Dill and Lemon Potato Salad

Dill and Lemon Potato Salad

Super easy and fast variation on an summer favorite. Dill gives subtle flavor to the salad, nicely set off by the citrus of the lemon balsamic. Ingredients 1/4 cup Fernleaf Dill Infused Olive Oil 1/4 Sicilian Lemon Balsamic Vinegar 1 TBSP Sugar 1 TSP salt Fresh Black Pepper to taste 1/3 cup Scallions or Chives 1 TSP Dried Oregano Peel (optional) potatoes and cut into cubes or wedges. Finely chop Scallions or Chives. Boil Potatoes 5 to 6 minutes, or until tender. Drain Potatoes and allow to cool. Combine other ingredients in a bowl. Wisk to blend. Place Potatoes in...

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