Recipes — fig

Ingredients: 3-4 pounds bone-in beef short ribs 1 TBSP Mild EVOO 15 oz can Diced Tomatoes 1/2 cup Fig Dark Balsamic 6 cloves of Garlic, smashed   Spice Rub: 1 TBSP Coarse sea salt 1 TBSP Dried Rosemary 1 TBSP Dried Sage 1 TBSP Garlic powder 1 TBSP Onion powder 1 TBSP Paprika 1 TBSP Black Pepper   In a small bowl, mix together the spice rub. - Rub spice blend into both sides of ribs - Heat EVOO in a large skillet over medium-high heat.- Sear each side of ribs 2-3 minutes. - Place Ribs in a slow cooker.- Add balsamic vinegar,...

This is quick and easy to prepare for 4 to 6 people, as well as delicious and healthy! Ingredients: 1/4 C Fig Balsamic           6 TBSP Honey                   3 TBSP Mild Extra Virgin Olive Oil1 TSP Dried Oregano                                                  3/4 TSP Dried Rosemary, crushed1/2 TSP Dried Red Chili Flakes                                  3/4 TSP Sea Salt1/4 TSP Black Pepper                                                 2 lbs Chicken Breast (4), trimmed1 1/2 lbs Red Potatoes, quartered                              1 Pint Cherry Tomatoes1 lb Green Beans, Fresh or Frozen Pre-heat oven to 425 degrees F Marinate: In a medium bowl combine balsamic...