Recipes — Chorizo

Traditional Paella with Shrimp and Chorizo

Ingredients 4 tablespoons Arbequina or Picual EVOO1 Red Bell Pepper – cut into thin strips1 Green Bell Pepper - cut into thin strips 1 Yellow Bell pepper - cut into thin strips 5 large cloves or garlic minced1/2 teaspoon red pepper flakes1 teaspoon fresh thyme leavessalt pepper to taste 1 pound Spanish Chorizo sausage sliced into ¼ inch slices1 pound boneless skinless chicken thighs cut in stripsOne large tomato diced or one 14 oz can diced1 cup green olives drained, halved One medium onion choppedShrimp – 16 jumbo shrimp, shell onSmoked Paprika – 2 teaspoons1 teaspoon saffron 1 pound Valencia Rice Chicken broth...

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