Recipes — EVOO
Fig Dark Balsamic Braised Beef Ribs
Ingredients: 3-4 pounds bone-in beef short ribs 1 TBSP Mild EVOO 15 oz can Diced Tomatoes 1/2 cup Fig Dark Balsamic 6 cloves of Garlic, smashed Spice Rub: 1 TBSP Coarse sea salt 1 TBSP Dried Rosemary 1 TBSP Dried Sage 1 TBSP Garlic powder 1 TBSP Onion powder 1 TBSP Paprika 1 TBSP Black Pepper In a small bowl, mix together the spice rub. - Rub spice blend into both sides of ribs - Heat EVOO in a large skillet over medium-high heat.- Sear each side of ribs 2-3 minutes. - Place Ribs in a slow cooker.- Add balsamic vinegar,...
2 cups Flour 1 cup Oatmeal 1/2 cup Creamy Peanut Butter 2 TBSP Flax-seed Meal 1 cup Water 1 TBSP Mild Extra Virgin Olive Oil Preheat oven to 300 F. Add dry ingredients into a bowl, then add olive oil and water. Mix in bowl with a spoon, or mix with hands as dough comes together. Roll into 1- 1 1/2 inch round balls and flatten slightly. Bake 20 minutes. Once done, leave in oven to harden.
This is a very simple and versatile dessert. You can substitute almost any berry and balsamic for the blackberries and cut back on the ginger if you don't like a bit of ginger tang! It is not overly sweet but add 1/4 cup of sugar to batter if you prefer it more sweet. Cake 2 cups fresh blackberries 2 TBSP Blackberry Ginger Dark Balsamic 1/4 cup mild EVOO 1 egg 2 cups all-purpose flour 2 TSP baking powder 1 TSP baking soda 1 cup milk Streusel Topping 1/4 cup all-purpose flour 1/4 cup brown sugar> 1 TSP ground ginger...
Sauteed Balsamic Mushrooms
If you like mushrooms, you're going to love this! 1 lb Mushrooms* 3 TBSP mild EVOO small white onion- diced 2 cloves garlic-finely chopped 1/2 TSP sea salt ** 1/4 TSP ground black pepper 2 TBSP Traditional Balsamic Vinegar 1 TBSP scallion-finely chopped Cut mushrooms into 1/4” thick slices. Preheat olive oil in a large skillet. Add onions and saute until they start to turn transparent. Add mushrooms and garlic and stir gently. Cook about 8-10 minutes until tender. Add sea salt, pepper, and balsamic vinegar to pan. Cook another 2 minutes. Serve and sprinkle chopped scallion on top. *Use...