Sauteed Balsamic Mushrooms

If you like mushrooms, you're going to love this!

  • 1 lb Mushrooms*
  • 3 TBSP mild EVOO
  • small white onion- diced
  • 2 cloves garlic-finely chopped
  • 1/2 TSP sea salt **
  • 1/4 TSP ground black pepper
  • 2 TBSP Traditional Balsamic Vinegar
  • 1 TBSP scallion-finely chopped

Cut mushrooms into 1/4” thick slices. Preheat olive oil in a large skillet. Add onions and saute until they start to turn transparent. Add mushrooms and garlic and stir gently. Cook about 8-10 minutes until tender. Add sea salt, pepper, and balsamic vinegar to pan. Cook another 2 minutes. Serve and sprinkle chopped scallion on top.

*Use your favorite mushroom-we prefer baby Portabello.
**Try a flavored sea salt or balsamic to switch it up!

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