Henry's Hot Sauce offers the finest handmade hot sauce products available.They grow their own fresh hot pepper varieties on the Henry Family Farm located in the Shenandoah Valley of Virginia. The limestone rich soil produces the best hot peppers, which are made into great tasting sauces loaded with flavor and packed with heat.
From India, the Naga is the world's third hottest pepper according to Guinness World Book of Records. Henry's Ghost Sauce should be considered a concentrate and only one drop or possibly two drops added to heat up any recipe. Extreme heat.
Fruity, sweet taste first, then the molten heat. The Carolina Reaper heat stays with you for a long time, with just a drop needed to add extreme heat to your favorite dish. People with sensitive taste buds should not sample this product.Very extreme heat.
This Caribbean Red Habanero pepper is harvested at the peak of ripeness to capture the full taste. Excellent on meats and in casseroles, chilis and soups. Moderate heat.
The Chocolate Habanero pepper has a long lasting, hot flavor that may be uncomfortable for some. With its smoky, hot flavor it's a favorite among chili heads. Moderate, long lasting heat.
The salty, lime taste of this pepper is a result of early harvesting before the pepper produces heat and turns color. Although our recipe uses added salt, it is the salty flavor of the pepper that is most prevalent in this sauce. Use on fresh fish, tomato salsa, strawberry salsa or coleslaw.
The Datil pepper has similarities to the habanero pepper but has a sweeter, fruitier flavor. Adds a dash of heat with a little sweetness. Mild to medium heat.
