Recipes — Traditional
Sauteed Balsamic Mushrooms
If you like mushrooms, you're going to love this! 1 lb Mushrooms* 3 TBSP mild EVOO small white onion- diced 2 cloves garlic-finely chopped 1/2 TSP sea salt ** 1/4 TSP ground black pepper 2 TBSP Traditional Balsamic Vinegar 1 TBSP scallion-finely chopped Cut mushrooms into 1/4” thick slices. Preheat olive oil in a large skillet. Add onions and saute until they start to turn transparent. Add mushrooms and garlic and stir gently. Cook about 8-10 minutes until tender. Add sea salt, pepper, and balsamic vinegar to pan. Cook another 2 minutes. Serve and sprinkle chopped scallion on top. *Use...