Recipes — blackberry
Bottom Crust: 1 Cup Flour 1/2 Cup Powdered Sugar 1/3 Cup Meyer Lemon Olive Oil 1/2 Cup Flaked Coconut Filling: 3 Large Eggs 1 Cup Granulated Sugar 2 TBSP Flour 1/4 TSP Salt 1/2 TSP Baking Powder 1 TSP Vanilla Extract Preheat oven to 350. Coat an 8” x 8” baking dish with olive oil cooking spray. In a mixing bowl combine Bottom Crust ingredients. Mix well and press into bottom of the pan. In a second bowl mix Filling ingredients. Blend by hand until well mixed and spoon over prepared crust. Bake for 30-40 minutes or until top is...
This is a very simple and versatile dessert. You can substitute almost any berry and balsamic for the blackberries and cut back on the ginger if you don't like a bit of ginger tang! It is not overly sweet but add 1/4 cup of sugar to batter if you prefer it more sweet. Cake 2 cups fresh blackberries 2 TBSP Blackberry Ginger Dark Balsamic 1/4 cup mild EVOO 1 egg 2 cups all-purpose flour 2 TSP baking powder 1 TSP baking soda 1 cup milk Streusel Topping 1/4 cup all-purpose flour 1/4 cup brown sugar> 1 TSP ground ginger...