Recipes — blood orange

This is a very simple and versatile dessert. You can substitute almost any berry and balsamic for the blackberries and cut back on the ginger if you don't like a bit of ginger tang! It is not overly sweet but add 1/4 cup of sugar to batter if you prefer it more sweet. Cake 2 cups fresh blackberries 2 TBSP Blackberry Ginger Dark Balsamic 1/4 cup mild EVOO 1 egg 2 cups all-purpose flour 2 TSP baking powder 1 TSP baking soda 1 cup milk   Streusel Topping 1/4 cup all-purpose flour 1/4 cup brown sugar> 1 TSP ground ginger...