For 1 quart jar:
Use enough pickling cucumbers to pack jar.
You can cut cucumbers vertically into spears, slice into chips, or use whole. cucumbers and place in a large bowl. Fill with mostly ice and water to cover cucumbers and place in refrigerator for 8-24 hours. This makes them crispy and crunchy.
Ingredients:
- 2 cloves of garlic
- 1/2 tsp coriander seeds
- 1/4 tsp mustard seeds
- 1/4 tsp whole peppercorns
- 1/8 tsp red pepper flakes
- 1 c water
- 1 c white vinegar
- 1 tbsp sea salt
- 2 sprigs of fresh dill or 1/2 tsp dried dill weed or 2...