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Refrigerator Pickles! Quick. Crunchy. Delicious!
Refrigerator Pickles! Quick. Crunchy. Delicious! Posted on Sep 25, 2016

For 1 quart jar:

Use enough pickling cucumbers to pack jar.

You can cut cucumbers vertically into spears, slice into chips, or use whole. cucumbers and place in a large bowl. Fill with mostly ice and water to cover cucumbers and place in refrigerator for 8-24 hours. This makes them crispy and crunchy.

Ingredients:

  • 2 cloves of garlic
  • 1/2 tsp coriander seeds
  • 1/4 tsp mustard seeds
  • 1/4 tsp whole peppercorns
  • 1/8 tsp red pepper flakes
  • 1 c water
  • 1 c white vinegar¬†
  • 1 tbsp sea salt
  • 2 sprigs of fresh dill or 1/2 tsp dried dill weed or 2...

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