recipes

For 1 quart jar:

Use enough pickling cucumbers to pack jar.

You can cut cucumbers vertically into spears, slice into chips, or use whole. cucumbers and place in a large bowl. Fill with mostly ice and water to cover cucumbers and place in refrigerator for 8-24 hours. This makes them crispy and crunchy.

Ingredients:

• 2 cloves of garlic
• 1/2 tsp coriander seeds
• 1/4 tsp mustard seeds
• 1/4 tsp whole peppercorns
• 1/8 tsp red pepper flakes
• 1 c water
• 1 c white vinegar 
• 1 tbsp sea salt
• 2 sprigs of fresh dill or 1/2 tsp dried dill weed or 2...