Recipes — Pickles
For 1 quart jar: Use enough pickling cucumbers to pack jar. You can cut cucumbers vertically into spears, slice into chips, or use whole. cucumbers and place in a large bowl. Fill with mostly ice and water to cover cucumbers and place in refrigerator for 8-24 hours. This makes them crispy and crunchy. Ingredients: 2 cloves of garlic 1/2 tsp coriander seeds 1/4 tsp mustard seeds 1/4 tsp whole peppercorns 1/8 tsp red pepper flakes 1 c water 1 c white vinegar 1 tbsp sea salt 2 sprigs of fresh dill or 1/2 tsp dried dill weed or 2 tbsp...