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Sauteed Balsamic Mushrooms
Sauteed Balsamic Mushrooms Posted on Mar 09, 2017

If you like mushrooms, you're going to love this!

  • 1 lb Mushrooms*
  • 3 TBSP mild EVOO
  • small white onion- diced
  • 2 cloves garlic-finely chopped
  • 1/2 TSP sea salt **
  • 1/4 TSP ground black pepper
  • 2 TBSP Traditional Balsamic Vinegar
  • 1 TBSP scallion-finely chopped

Cut mushrooms into 1/4” thick slices. Preheat olive oil in a large skillet. Add onions and saute until they start to turn transparent. Add mushrooms and garlic and stir gently. Cook about 8-10 minutes until tender. Add sea salt, pepper, and balsamic vinegar to pan. Cook another 2 minutes. Serve and sprinkle chopped scallion on...

Focaccia Pizza.
Focaccia Pizza. Posted on Feb 12, 2017

Sponge:

  • 1 TSP yeast
  • 3/4 cup unbleached flour
  • 1/4 cup warm water

Dough:

  • 1 TSP yeast
  • 1 cup warm water
  • 3 TBSP EVOO
  • 3 1/4 cups unbleached flour
  • 2 TSP sea salt

Topping:

  • 1 Medium Onion- sliced
  • 1 Bell Pepper-sliced
  • 4 Button Mushrooms-sliced
  • Pepperoni Slices
  • 2 TBSP EVOO

Sponge: Sprinkle yeast into warm water. Let stand 10 mins. Stir in flour. Cover tightly with plastic wrap, let stand 45 min.

Dough: Sprinkle yeast into warm water.Let stand 10 mins. Stir mixture into Sponge mix. Mix in flour and salt until blended. Knead on lightly...

Tags: EVOO, Sea Salt
Traditional Paella with Shrimp and Chorizo
Posted on Jun 15, 2016

Ingredients

4 tablespoons Arbequina or Picual EVOO
1 Red Bell Pepper – cut into thin strips
1 Green Bell Pepper - cut into thin strips

1 Yellow Bell pepper - cut into thin strips

5 large cloves or garlic minced
1/2 teaspoon red pepper flakes
1 teaspoon fresh thyme leaves
salt pepper to taste
1 pound Spanish Chorizo sausage sliced into ¼ inch slices
1 pound boneless skinless chicken thighs cut in strips
One large tomato diced or one 14 oz can diced
1 cup green olives drained, halved
One medium onion chopped
Shrimp – 16 jumbo shrimp, shell on
Smoked Paprika – 2 teaspoons
1 teaspoon saffron 
1 pound...

Tags: Chorizo, EVOO
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