EASY Strawberry Short Cake

You'll love the ease of this simple dessert and its versatility for multiple variations depending on the berries and dark balsamic used.


  • 2 1/2 Cups All Purpose Baking Mix ( Bisquick or Jif)
  • 3 TBSP Sugar
  • 1/2 Cup Whole Milk
  • 3 TBSP Butter Olive Oil
  • 1 QT Fresh or Frozen Strawberries, sliced


  • 3 TBSP Vanilla Dark Balsamic
  • Whipped Cream

Preheat oven to 425. Combine Baking Mix and Sugar in a Medium bowl and add Milk and Butter Olive Oil. Mix to form a soft dough. Turn dough onto a lightly floured surface and knead gently 8-10 times. Pat or roll dough 1/2” thick and cut with 3” diameter floured cutter. Place on baking sheet 1” apart and bake 10-12 minutes or until golden brown. Split short cakes and add strawberries and drizzle with Vanilla Dark Balsamic. Add Whipped Cream for a finishing touch. Makes about 6 3” cakes.

For variation try your favorite berries and Dark Balsamic!

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