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EASY Strawberry Short Cake

Posted on Apr 07, 2019

You'll love the ease of this simple dessert and its versatility for multiple variations depending on the berries and dark balsamic used.

 

  • 2 1/2 Cups All Purpose Baking Mix ( Bisquick or Jif)
  • 3 TBSP Sugar
  • 1/2 Cup Whole Milk
  • 3 TBSP Butter Olive Oil
  • 1 QT Fresh or Frozen Strawberries, sliced

Topping:

  • 3 TBSP Vanilla Dark Balsamic
  • Whipped Cream

Preheat oven to 425. Combine Baking Mix and Sugar in a Medium bowl and add Milk and Butter Olive Oil. Mix to form a soft dough. Turn dough onto a lightly floured surface and knead gently 8-10 times. Pat or roll dough 1/2” thick and cut with 3” diameter floured cutter. Place on baking sheet 1” apart and bake 10-12 minutes or until golden brown. Split short cakes and add strawberries and drizzle with Vanilla Dark Balsamic. Add Whipped Cream for a finishing touch. Makes about 6 3” cakes.

For variation try your favorite berries and Dark Balsamic!

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