Recipes

Roasted Acorn Squash

Roasted Acorn Squash

  4 TBSP Mushroom-Sage Olive Oil 2 TBSP Honey Ginger White Balsamic 1 TSP Sea Salt 1 Acorn Squash Preheat oven to 375. Cut Squash in half lengthwise, remove seeds. Place directly on oven rack cut side down. Bake for 15-20 minutes until squash starts to soften. Remove from oven and place cut side up in roasting pan. Pour half of the olive oil and balsamic into center of each half. Coat the exposed flesh of the squash with the olive oil and balsamic mix. Bake for 15-20 minutes until flesh is tender, testing with a fork. Remove and cool...

Read more →


Dog Biscuits

Dog Biscuits

  2 cups Flour  1 cup Oatmeal 1/2 cup Creamy Peanut Butter 2 TBSP Flax-seed Meal 1 cup Water 1 TBSP Mild Extra Virgin Olive Oil Preheat oven to 300 F. Add dry ingredients into a bowl, then add olive oil and water. Mix in bowl with a spoon, or mix with hands as dough comes together. Roll into 1- 1 1/2 inch round balls and flatten slightly. Bake 20 minutes. Once done, leave in oven to harden.

Read more →


Autumn Pancakes

Autumn Pancakes

Ingredients 2 TBSP Butter Infused Olive Oil 1 cup whole milk + 2 TBSP 2 TBSP sugar 1 large egg-beaten 1/2 TSP Salt  2 TBSP baking powder 1 cup flour FROM SCRATCH: Mix oil, egg, and milk. Sift baking powder and flour into mix. Add remaining ingredients. Add 2 TBSP more milk. Let mix rest for 5 minutes. Fry on hot griddle USING PRE-MIX: Substitute Butter Infused Olive Oil for butter or vegetable oil. For a healthier pancake breakfast drizzle with Vermont Maple Balsamic, Butter Olive Oil instead of a pat of butter, or Virginia produced authentic Maple Syrup. Enjoy...

Read more →


Black Bean and Corn Salad

Black Bean and Corn Salad

Here's a quick recipe that lends itself to multiple uses and variations. With Southwest inspiration you can use it as a base for your creativity. Add jalapeno peppers for heat, use it as a thick chunky salsa, or substitute a hot olive oil (baklouti, chipotle, or harissa) to really spice it up. 1 can black beans, drained & rinsed 1 cup cooked kernel corn 1 small onion, diced 1 bell pepper, seeds removed, diced 1 cup tomatoes, diced 2 cloves garlic, finely minced 4 tablespoons Cilantro & Roasted Onion Olive Oil 2 tablespoons Red Apple Dark Balsamic 1 teaspoon ground...

Read more →