Recipes

Thai Ginger Chicken Stir Fry

Thai Ginger Chicken Stir Fry

With just the right amount of sesame and ginger flavor you'll love this stir fry. 3 TBSP Honey Ginger White Balsamic 3 TBSP Sesame Oil 12 ounces boneless, skinless chicken breast 2 cloves Garlic 1/4 cup Scallions 1 Red Bell Pepper 1 Cup White Onion 1 Pablano Pepper Cut chicken into bite size pieces. Mince the Garlic, Thinly Slice Onions and Red Pepper, dice Pablano Pepper and Scallions. Heat Wok or Skillet and add Sesame Oil. Distribute oil evenly. Add Chicken and sear for about 1 to 2  minutes undisturbed. Add Pablano Pepper and Garlic and cook for 2 to...

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Sauteed Balsamic Mushrooms

Sauteed Balsamic Mushrooms

If you like mushrooms, you're going to love this! 1 lb Mushrooms* 3 TBSP mild EVOO small white onion- diced 2 cloves garlic-finely chopped 1/2 TSP sea salt ** 1/4 TSP ground black pepper 2 TBSP Traditional Balsamic Vinegar 1 TBSP scallion-finely chopped Cut mushrooms into 1/4” thick slices. Preheat olive oil in a large skillet. Add onions and saute until they start to turn transparent. Add mushrooms and garlic and stir gently. Cook about 8-10 minutes until tender. Add sea salt, pepper, and balsamic vinegar to pan. Cook another 2 minutes. Serve and sprinkle chopped scallion on top. *Use...

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Focaccia Pizza.

Focaccia Pizza.

Sponge: 1 TSP yeast 3/4 cup unbleached flour 1/4 cup warm water Dough: 1 TSP yeast 1 cup warm water 3 TBSP EVOO 3 1/4 cups unbleached flour 2 TSP sea salt Topping: 1 Medium Onion- sliced 1 Bell Pepper-sliced 4 Button Mushrooms-sliced Pepperoni Slices 2 TBSP EVOO Sponge: Sprinkle yeast into warm water. Let stand 10 mins. Stir in flour. Cover tightly with plastic wrap, let stand 45 min. Dough: Sprinkle yeast into warm water.Let stand 10 mins. Stir mixture into Sponge mix. Mix in flour and salt until blended. Knead on lightly floured surface until soft and velvety....

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Refrigerator Pickles! Quick. Crunchy. Delicious!

Refrigerator Pickles! Quick. Crunchy. Delicious!

For 1 quart jar: Use enough pickling cucumbers to pack jar. You can cut cucumbers vertically into spears, slice into chips, or use whole. cucumbers and place in a large bowl. Fill with mostly ice and water to cover cucumbers and place in refrigerator for 8-24 hours. This makes them crispy and crunchy. Ingredients: 2 cloves of garlic 1/2 tsp coriander seeds 1/4 tsp mustard seeds 1/4 tsp whole peppercorns 1/8 tsp red pepper flakes 1 c water 1 c white vinegar  1 tbsp sea salt 2 sprigs of fresh dill or 1/2 tsp dried dill weed or 2 tbsp...

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