Recipes

Strawberry Fizz Spritzer

Strawberry Fizz Spritzer

Want a refreshing drink for these hot summer evenings? Try our Strawberry Spritzer. Make it in a few minutes and sip it slowly and savor the cooling sensation and berry flavor. Add a splash of Basil Oil for an interesting flavor variation. 2 TBSP Strawberry Dark Balsamic 2 cups strawberries-cleaned & hulled 2 TBSP Honey 2 Cups crushed Ice 2 Cups unflavored seltzer Puree strawberries, strawberry balsamic, and honey in a blender. Put 1 Cup crushed ice in two glasses and pour half the puree over the crushed ice.Pour one cup of seltzer into each glass, stir and enjoy. For...

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Strawberry Insalata Caprese

Strawberry Insalata Caprese

The Tomatoes are bursting from the vine, and the strawberries are as sweet as can be. Try this variation to delight the senses. Prepares quickly and use our August Pairing to save a few dollars! 2 TBSP Strawberry Dark Balsamic 2 TBSP Basil Infused Olive Oil 1 pint strawberries, hulled and sliced 1 Cup cubed mozzarella 10-15 large fresh basil leaves Sea Salt Ground Black Pepper On a medium plate arrange the sliced strawberries evenly.Slice basil leaves into strips and distribute evenly on strawberries.Top each strawberry with 2 to 3 cubes of mozzarella.Drizzle with the strawberry balsamic and basil olive...

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Harissa-Peach Pork Tenderloin

Harissa-Peach Pork Tenderloin

2 lb Pork Tenderloin 1/4 cup Harissa Olive Oil 1/4 cup Peach White Balsamic  1 TBSP Dried Rosemary 1 TBSP Dried Basil 1 TBSP Garlic Powder    1 TBSP Oregano Add oil, balsamic, and spices to a 1 gal. Ziploc bag. Agitate and mix well.Add Pork tenderloin to bag and shake to coat.Marinate overnight in refrigerator. Remove from refrigerator 1 hour before cooking.Shake to coat with any remaining marinate.Preheat oven to 350 degrees. Pour any marinate over tenderloin.Cook for 45-60 minutes until internal temperature is 160 degrees.Let rest for ten minutes, slice, and serve. For heat variation use Baklouti or Chipotle,...

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Blackberry Buckle

Blackberry Buckle

This is a very simple and versatile dessert. You can substitute almost any berry and balsamic for the blackberries and cut back on the ginger if you don't like a bit of ginger tang! It is not overly sweet but add 1/4 cup of sugar to batter if you prefer it more sweet. Cake 2 cups fresh blackberries 2 TBSP Blackberry Ginger Dark Balsamic 1/4 cup mild EVOO 1 egg 2 cups all-purpose flour 2 TSP baking powder 1 TSP baking soda 1 cup milk   Streusel Topping 1/4 cup all-purpose flour 1/4 cup brown sugar> 1 TSP ground ginger...

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