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Herbs de Provence

Herbs de Provence

infused evoo

Using savory, thyme and bay leaf, this all-natural Herbs De Provence is a show-stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping and in aioli.

Pomegranate-Quince

Pomegranate-Quince

white balsamic

This ruby jewel-toned balsamic owes its tart, crisp flavor to juicy pomegranates and winter quince. Use in marinades, as a chicken or pork glaze, in sparkling water, over fresh fruit or with salty aged cheese.

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