Zesty and savory using traditional herbs long used in Neapolitan cuisine. Rosemary, marjoram, thyme, garlic, and sage will boost your next salad, marinade or BBQ.
Savory notes of smoky olive wood similar to that of oak wood smoke. In Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta.