Italian Breadstick Popcorn
8 cups popped popcorn, hot and fresh1 TBSP dried Basil
1 TBSP dried Parsley
1/2 TSP Garlic Medley Sea Salt
2 TBSP MOOC Extra Virgin Olive Oil or Butter Olive Oil
Mix together the basil, parsley, and MOOC Garlic Sea Salt in a small bowl.
Transfer the freshly popped popcorn to a larger lidded container, then add the spice mixture and drizzle the MOOC Olive Oil on top.
Close the lid and shake until the popcorn is evenly coated with spices.
Doing this while the popcorn is hot will allow the spices to stick better to the popcorn, resulting in better flavor.