1 large bowl of freshly popped popcorn
2 TBSP MOOC White Truffle Oil
1/2 stick of salted butter
1/2 cup grated Parmesan Cheese
Melt the butter in a saucepan over low heat or in the microwave.
Remove from heat and stir in Truffle oil. Drizzle mixture over popcorn, then add the Parmesan cheese and toss to coat.