Cooking With a Pink Himalayan Sea Salt Slab
Posted on Oct 14, 2015

Maybe you’ve heard the benefits of adding Pink Himalayan Sea Salt and picked up one of our Pink Himalayan Sea Salt Slabs, or maybe you’re addicted to kitchen gadgets and have one laying around.  Cooking or serving with one of these is not only a tasty novelty, but is also beneficial.  The minerals contained in Pink Himalayan Sea Salt will impart themselves to your meats and vegetables. The slab also does a great job of seasoning, so there’s minimal prep time needed.

In order to get the most use from cooking with your Pink Himalayan Sea...

Tags: pink salt, plank, slab
Meet our Family: Cameron
Posted on Oct 07, 2015

Manassas Olive Oil Company is a family run business, and we’d like to introduce ourselves!


Meet Our Family: Cameron
Current Duties – Running store, marketing, graphic design, events
Past Occupation: Engineer at GE
Age: 25
Favorite Olive Oil and Balsamic: Picholine and Raspberry
When he’s not working you can find him: At the gym, outside, being a health nut, or visiting friends
What he loves most about Manassas Olive Oil Company: Educating people on how to use EVOO and balsamic to improve health without giving up flavor
Fun Facts:

  • Completed a Tough Mudder (and...

Dispelling Myths of Olive Oil
Posted on Sep 21, 2015

Olive oil – we all have a bottle in our pantry. But can you cook with it? Is first cold press the best olive oil you can get? Let’s break down some myths of this kitchen staple!

Myth 1: You can’t cook with olive oil

Status: False

This misconception stems from olive oil smoking or breaking down at low temperatures. Regarding the smoke point: olive oil only has a low smoke point if it has a high quantity of free fatty acids (FFAs). High levels of FFAs – which have been linked to obesity and type 2 diabetes - indicate...

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