Recipes

Roasted Fingerling Potatoes   1 lb. Fingerling Potatoes                            1 clove garlic, grated or minced2 TBSP MOOC Extra Virgin Olive Oil          MOOC Garlic Medley or Truffle Sea Salt1/2 TSP MOOC White Truffle Oil                Fresh ground pepper Heat oven to 425. Wash/scrub potatoes, cut in half or quarters.Toss potatoes with Extra Virgin Olive Oil and sprinkle with sea salt and pepper to taste.Place potatoes cut side down on baking sheet and place in oven.Turn potatoes over after 15 minutes and return to oven.Remove potatoes from oven when they are tender and cut...

Roasted Fennel and Potatoes 1 Large Fennel Bulb, trimmed                           MOOC Garlic Medley Sea Salt1 lb. waxy potatoes, sliced 1/4” thick                Fresh ground black pepper1 1/2 TBSP MOOC Garlic Olive Oil                   1 1/2 TBSP MOOC Extra Virgin Olive Oil Preheat oven to 425.Cut the fennel through the core into 1/2” thick wedges (leaving the core attached helps slices keep their shape).Brush 1 1/2 TBSP MOOC Extra Virgin Olive Oil on a 17”x12”x1” baking sheet, place fennel and potato slices in a single layer. Brush with 1 1/2 TBSP MOOC Garlic Olive Oil.Sprinkle with MOOC Garlic Medley Sea Salt and...

Roasted Cauliflower with Spicy Bread Crumbs 1 large cauliflower (about 2 lbs.) trimmed and cut into bite-size florets 1/4 cup MOOC Extra Virgin Olive Oil                   MOOC Sea Salt 1/4 cup plain dry bread crumbs                           1 small garlic clove, finely chopped Pinch of crushed red pepper flakes                     2 TBSP finely chopped fresh parsley Preheat oven to 425. On a large baking sheet, toss the cauliflower with 3 TBSP of MOOC Extra Virgin Olive Oil. Add MOOC Sea Salt to taste. Roast, turning the cauliflower twice, for 20...

Parmesan-Truffle Popcorn 1 large bowl of freshly popped popcorn2 TBSP MOOC White Truffle Oil1/2 stick of salted butter1/2 cup grated Parmesan Cheese Melt the butter in a saucepan over low heat or in the microwave.Remove from heat and stir in Truffle oil. Drizzle mixture over popcorn, then add the Parmesan cheese and toss to coat.Serve immediately.Enjoy!