Pumpkin Olive Oil Bundt Cake
1/2 cup MOOC blood orange olive oil
1/2 cup mild extra virgin olive oil (I used Manzanillo)
1 1/2 cups sugar
3 cups flour
2 tsp baking soda
1/2 tsp salt
1 tsp nutmeg
1 tsp cinnamon
1/4 tsp ground cloves
1 can (15 oz) solid pack pumpkin OR 2 cups roasted sugar (pie) pumpkin
Pre-heat oven 350 degrees
combine sugar and oil in a large bowl with a rubber spatula until just blended
Add eggs, one at a time, beating well between each addition
In separate bowl, sift together flour, baking soda, cinnamon, cloves, nutmeg, and salt.
Slowly combine wet and dry ingredients
Add pumpkin, beat well
Transfer mixture to bundt pan.
Bake 60 min or until inserted toothpick comes out clean
Cool 15 mins on a wire rack
Dust with powdered sugar and enjoy.