Herbs De Provence Olive Oil and Cranberry Pear White Balsamic Viniagrette



  • 1/4 CUP Herbs de Provence Olive Oil
  • 1/4 CUP Cranberry Pear White Balsamic
  • 2 TBSP water
  • 2TSP Thyme
  • 1/2 TSP Dijon Mustard
  • Fresh ground black pepper to taste


In a small bowl, wisk together all ingredients until smooth and uniform. Use immediately or transfer to a jar with lid and chill until ready to use.

For some “pep” in the Vinaigrette add a dash of your favorite hot sauce!

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