Hasselback or Accordion Potatoes1 Medium Size Potato per person (Yukon Gold, Russet, or Red)
2 TBSP MOOC Olive Oil – any flavor
Freshly Ground Black Pepper
MOOC Sea Salt – any flavor
Preheat oven to 425. Wash and dry the potatoes.
On a cutting board, cut evenly spaces slits in the potatoes, 1/8” to 1/4” apart, leaving the bottom intact. Place on a baking pan.
Brush potatoes with 1 TBSP MOOC Olive Oil, season with MOOC Sea Salt and pepper.
Bake the potatoes for 30 minutes, brush again with 1 TBSP MOOC Olive Oil making sure some drips down between the slices. Bake another 30-40 minutes until the potatoes are crispy on the edges and easily pierced in the middles with a knife. Enjoy!