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Lemon Roasted Chicken

Posted on Jan 20, 2016

Ingredients

  • ~3 ½-lb. chicken quarters
  • 1/4 cup Meyer Lemon Olive Oil
  • 1/4 cup Rosemary Olive Oil
  • 10 cloves garlic, thinly sliced
  • Kosher salt and freshly ground black pepper, to taste

Directions

  1. Toss the chicken pieces with the olive oil, rosemary, lemon juice, garlic, lemon, and salt and pepper to taste in a bowl. Marinate for about 1 hour.
  2. Heat the oven to 450°F. Arrange the chicken in a 9 x 13-inch baking dish and add the remaining marinade. Roast, turning once, until cooked through, 30-40 minutes.
  3. Divide chicken between 4 plates and serve.

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